Cooking thermometer

A traditional and easy-to-use appliance that helps ensure food safety in baking, grilling, bread baking and slow cooking. The thermometer can easily measure the internal temperature of meat such as turkey, lamb, beef, pork, veal, ham and other foods. Approximate cooking temperatures for different qualities of meat are printed on the gauge. The meter has both Celsius and Fahrenheit degrees. You always prepare the food exactly the way you want it.