Delicious chocolate fondue with marshmallows

Ingredients and quantities

400 g dark quality chocolate
85 g of butter
300 ml whipping cream
300 ml of milk
1 bag of marshmallows for dipping

Description of the preparation

Place the chocolate, butter, cream and milk in a saucepan and gently heat, stirring occasionally, until the chocolate has melted and the sauce is smooth. Pour into the choco fondue.

Thread the marshmallows onto skewers, then carefully lightly roast them over the fire or leave them unroasted.

Dip into fondue and eat straight away.