Spicy sweet potato soup
Ingredients and quantities
1 chilli
1 clove of garlic
3 tablespoons of oil for frying
500 g sweet potato puree
(cook sweet potatoes in advance and blend)
3 tablespoons of white wine
2 pcs oat cream
1 cube of chicken stock
Chilli salt for finishing
Preparation process
Cut the clove of garlic and chili into small pieces. Fry the chilli and garlic in the oil for a few minutes. Add the white wine and bring to the boil. Pour the sweet potato puree, oat cream and chicken stock cube into the pot. Cook slowly for 20 minutes and season with chili salt.
Thanks to Sirla Ylläsjärvi for the recipe
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